Preparation Time: 14 minutes


4 Tbsp. butter
2 Tbsp. chopped shallot
4 Cameo® apples, peeled and diced
1/2 cup golden raisins
1/4 cup white wine
2 tsp. flour
1 tsp. curry powder
1/3 cup whipping cream
4 (9-inch) ready-to-use crepes
8 thin slices unaged manchego cheese

Melt butter in medium skillet over medium-high heat. Add shallots and apples; cook, stirring, 4 minutes or until shallots are softened. Add raisins and wine, cook 1 minute. Add flour, curry powder and whipping cream. Cook, stirring, 3 minutes or until a creamy sauce develops.

Place a crepe on each of four dessert plates. Divide apple filling among crepes; top each with 2 slices cheese. Fold to enclose filling. Serve immediately.