Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 4


French Toast:
4 eggs
1/3 cup milk
2 Tbsp. sugar
1 tsp. vanilla extract
1/4 tsp. cinnamon
8 thick slices bread
2 Tbsp. butter divided
1/2 cup chopped walnuts or pecans (optional)


Beat eggs, milk, sugar, vanilla and cinnamon together in large bowl. Soak bread slices in mixture 5 minutes or until saturated.
Heat 1 tablespoon butter in large skillet over medium heat. Press each bread slice into nuts to coat, if desired. Cook 2-3 slices until golden brown on each side, turning once. Repeat with remaining bread slices and nuts, adding butter to skillet as needed. Serve hot with apple topping.


Cameo Apple Topping:
3 Tbsp. butter
4 Cameo apples, peeled, cored and sliced
2/3 cup brown sugar
1/8 tsp. cinnamon

Heat butter in medium skillet over medium heat until melted. Add apples; cook 5 minutes, stirring frequently. Add sugar and cinnamon; cook 2 minutes more or until apples are slightly soft.