Preparation Time: 15 minutes
Serves: 8

For salad:
½ cup slivered almonds
2 Tbsp. sugar
1 pkg. (6 oz.) baby spinach leaves
1 head romaine lettuce, washed and torn
2 Cameo apples, cored and thinly sliced

For dressing:
¼ cup red onion, finely chopped
6 Tbsp. apple cider vinegar
½ cup olive oil
1 clove garlic, minced (optional)
1/4 tsp. salt
1/8 tsp. freshly ground black pepper

Place almonds in medium skillet with sugar. Cook over medium-high heat 4 minutes or until coated and browned, stirring constantly; set aside.

Combine dressing ingredients in small bowl; stir vigorously. Pour over spinach, lettuce and apples just before serving; toss. Sprinkle with sugared almonds.