Recipes > Original Cameo Apple Crepes
Preparation Time: 15 minutes
Serves: 4
4 Cameo® apples, peeled and diced
4 Tbsp. butter
2 Tbsp. chopped shallot
1/2 cup golden raisins
1/4 cup white wine
2 tsp. flour
1 tsp. curry powder
1/3 cup whipping cream
4 (9-inch) ready-to-use crepes
8 thin sliced unaged manchego* cheese
Directions:
1. Melt butter in medium skillet over medium-high heat. Add shallots and apples; cook, stirring, 4 minutes or until shallots are softened.
2. Add raisins and wine, cook 1 minute.
3. Add flour, curry powder and whipping cream. Cook, stirring, 3 minutes or until a creamy sauce develops.
4. Place a crepe on each of four dessert plates. Divide apple filling among crepes; top each with 2 slices of cheese. Fold to enclose filling. Serve immediately.
* Romano cheese (more savory) or Monterey Jack (milder) may be substituted.
