Cameo apples are the pastry chef's best kept secret
Thanks to its thin-skin, crisp and flavor-filled taste, most people think of Cameo® as perfect for eating out of hand, in salads or as an on-the-go snack.
What the cook knows, and you should too ... Cameo® is the perfect baking apple!
• Cameo holds its shape extremely well under heat - so it doesn’t get mushy like other varieties.
• Cameo has a naturally thin, tender skin that bakes down easily - so you don’t have to peel.
• Cameo has a just-right-for-baking sweet tart flavor - so you can use less sugar than you would with a tart apple like Granny Smith.
Cameo Apple Recipes
So now that the Cameo secret is out, we know you wouldn’t dream of using any other apple in the delicious recipes that follow. Enjoy!
