Recipes > Rustic Cameo Apple Tart
Preparation Time: 15 minutes
Baking Time: 20 minutes
Makes: 8 tarts
Serves: 4-8
3 medium or 2 large Cameo apples, cored and thinly sliced
1 tbsp. butter
3 tbsp. sugar, divided
1 pint fresh blueberries
2 sheets frozen puff pastry, thawed according to package directions
Directions:
1. Preheat oven to 400°
1. Melt butter in medium skillet over medium-high heat. Add apples and 2 tablespoons sugar; cook five minutes or until apples begin to soften.
2. Add blueberries and cherries, gently stirring to combine; remove from heat.
3. Unfold pastry sheets onto lightly floured surface. Roll to 12” squares. With a knife or cookie cutter, cut four 6" rounds from each pastry sheet.
4. Transfer rounds to a lightly buttered baking sheet. Prick surface of rounds all over with a fork to ensure even rising.
5. Evenly distribute fruit among pastry rounds, mounding the fruit slightly in the center of each round and leaving a 3-inch border. Fold edges of dough (free-form) over edges of each fruit mixture.
6. Sprinkle 1 tablespoon sugar over tarts.
Bake 15 minutes or until edges of pastries are golden brown.
Serve warm with ice cream or whipped cream, if desired.
